Orange Creamsicle Martini

Craft Cocktails & Spirits

Handcrafted. Poured with intention.

The Bar Program

Our bar program is built the same way our kitchen builds a plate — with care, craft, and a little mountain grit. From barrel-aged classics to seasonal originals stirred up by our bartenders, every pour at Granite is meant to be savored slow. Pull up a stool, and let us pour you something good.

Signature Cocktails

Stirred up by our bartenders, seasonal and always changing.

  • Granite Old Fashioned

    $14

    Bourbon, maple, orange bitters, smoked rosemary

  • Sunset Ridge Margarita

    $13

    Blanco tequila, blood orange, agave, chili salt rim

  • Stone Wall Smash

    $13

    Rye whiskey, muddled blackberry, lemon, mint

  • Bourbon & Bramble

    $14

    Bourbon, blackberry liqueur, fresh lemon, thyme

Coconut Chocolate Martini

Behind the Bar

Every cocktail, treated like a small plate

Our bartenders treat every cocktail like a small plate — balanced, layered, and made to share a story. Housemade syrups, fresh-squeezed juices, and local spirits when we can get them. Ask what's fresh, ask what's new, or just ask for their favorite.

GALLERY

Poured at Granite

A glimpse behind the bar — where every drink starts with good stone, good spirit, and a little patience.

FROM THE BAR STOOLS

What guests say

  • 5 out of 5 stars

    Came in for a drink before dinner somewhere else and never left. The smoked old fashioned is worth the trip on its own, and the bartender walked us through the whole list without rushing.

    Meredith K. GOOGLE REVIEW

  • 5 out of 5 stars

    We ordered six plates between four of us and cleaned every one. Scallops and the street corn dip were the standouts. Easily the best small plates in the area.

    Dan R. YELP

  • 5 out of 5 stars

    The room is gorgeous. Stone, low light, actual candles on the table. Feels like a lodge but the food and drinks are city-level. Service was warm without hovering.

    Alyssa T. GOOGLE REVIEW

  • 5 out of 5 stars

    Went for martini night with a group of eight and the bar team took care of us all evening. Already booked the room back for a birthday in the fall.

    Chris P. FACEBOOK

  • 5 out of 5 stars

    Small and packs a punch. Great drinks and food. Slider Burger Trio was awesome. Lobster Rangoon was okay. Martinis were great. Nice cocktail menu.

    Carol D. YELP

Order Like a Regular

How to build a table

Tapas is a pace, not a course. Four steps, roughly in this order, and nobody at the table goes hungry.

  1. Start with a dip

    Queso or street corn hits the table first. Something to keep hands busy while the rest of your group parks.

  2. Three or four tapas per pair

    Order in waves, not all at once. Plates come out as they are ready, which is the whole point.

  3. Put one big plate in the middle

    Granite mac, a flatbread, the scallops. One thing everybody reaches across the table for.

  4. Finish at the bar

    A martini after the plates clear, standing up, in no hurry. That is the part people remember.

Ready to Pull Up a Stool?

Reserve your table or grab a seat at the bar — walk-ins always welcome.

Reserve Now View Full Food Menu